Peaches in heavy syrup contain water ... You’ll want to use three peaches for every can called for in the recipe. How many frozen peach slices equal a fresh peach? Every three peaches make ...

"I like frozen peaches ... if your recipe already calls for plenty of sweetener, using canned peaches -- especially in heavy syrup -- can push the dish into the territory of saccharine.

I do not recommend canned peaches; they’re packed in syrup and are often too soft and mushy for cobbler. If you’re using frozen peaches, plan on about 4 cups and there’s no need to thaw them ...

Fresh peaches in a bowl and frozen peaches in a zip ... is typically made with fresh peaches, heavy cream, sugar, and some eggs. If you're looking to use them in baking, you can try a peach ...

These simple, no-churn Southern sorbets are easy to whip up. Try Peach & Bourbon, Peach & Brown Butter Pecan and Peach & Roasted Sweet Potato sorbets.

Sheri Castle shares a peach sorbet recipe that will have ... you put in the rest. Pour our syrup in and let it go. Now because these peaches are frozen, you're gonna have a soft-serve consistency ...

Syrupy peaches and sweet, buttery cake come together in this old-fashioned peach cobbler recipe. The dessert boasts a golden, caramelized top and fluffy cake bottom with plenty of juicy peaches ...