Cellulose, the main component of paper, can be turned into clear, waterproof objects such as cups that are almost ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

While some individuals turn to dairy products for their daily calcium intake, plant-based ... supplements, based on factors such as effectiveness, sustainability, and ease of use.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

A certain type of tree sap shows promise as a plant-based replacement for traditional gelatin, which is a byproduct of animal ...

Experts have long touted the benefits of a plant-based diet, but this recommendation ... One way to mix things up is to change the plant foods you use in dishes you eat regularly.

To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group of more than 2,600 omnivores to blind taste test and assess 122 meat ...

The study found that the presence of meat-like names for plant-based products led to significantly more mistakes ... found 20.4% of those surveyed opposing the use of ‘meat-like’ labelling, and even ...