We’ve come a long way from the days of low-fat or fat-free everything, as we have learned more about the nuance behind the role dietary fat can play in our overall health. Not all fat is “bad,” and ...
The previous article described how fatty acids consist of long chains of carbon-carbon bonds, with the carbon mostly “saturated” with hydrogen atoms. When two saturated adjacent carbon atoms exchange ...
Plus ways to incorporate it into your meal rotation. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Unsaturated fats are the surprising heart healthy nutrient that can lower LDL and support your ...
Trans fats are unsaturated fatty acids. When a person eats trans fats it raises their bad low-density lipoprotein (LDL) cholesterol levels. Trans fats also lower a person’s good high-density ...
A debate is raging in the nutrition world: are seed oils or saturated fats to blame for heart disease? The leading cause of death in the U.S., one in five fatalities in 2022 was attributed to heart ...
Medically reviewed by Barbie Cervoni, RD Cashews and pecans both offer health benefits, but their nutrient content is different.Cashews have more protein, are lower in fat, and are a good source of ...
For years, prevailing dietary guidelines advised us to trim the fat from our diets. Low-fat options were glamorized; store shelves were lined with fat-free foods. Oh, the joys of the egg-white omelet.
The fats you consume play vital roles throughout your body, from providing energy and supporting cell structure to enabling hormone production and helping absorb essential nutrients. However, not all ...
Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...
There may be no nutrient more maligned than fat. In the 90s, it was widely believed we needed to avoid fat at all costs, and food products branded as “low-fat” were everywhere. By the 2010s, the ...
Heath Secretary Robert F. Kennedy Jr., again promised on Monday that The Dietary Guidelines for Americans, 2025-2030, will be ...