Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

but that's likely because your mind goes to canned tuna and not fresh tuna steaks. Tuna steaks are worlds apart, and it's sometimes hard to imagine that it's the same thing that's in canned tuna.

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Cool slightly then rub with the raw garlic, place the smashed tomato on top and season with salt and pepper. Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the ...