Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Credit: Allie Chanthorn Reinmann We identify the flavor of MSG as umami, or savory. It’s one of the five elemental flavors we can detect: umami, salt, sweet, sour, and bitter. Like sweet or ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

From chopped kimchi to jarred pesto, these flavor-packed ingredients instantly upgrade homemade or store-bought mayo for ...

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

Be it a classic cream of mushroom or a robust vegetable stew, mushrooms lend a touch of indulgence. Adding mushrooms to pasta ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

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