Nearly nine in ten US consumers believe ultra-processed foods (UPFs) are intentionally designed to be hard to stop eating, according to new research from global health app Lifesum — with almost half ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even after accounting for calories and diet quality.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

There's a big caveat here.

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke ...

Overhauling her diet helped Ashley Lucero's chronic fatigue and brain fog disappear ...

Ultra-processed and uber-risky. Cardiology researchers published new findings Tuesday linking junk foods to cardiovascular ...

Women who consume lower amounts of ultra-processed foods have higher odds of conceiving, according to new research from McMaster University. The link persists even after accounting for age, weight, ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time you sit down for a meal? Sam Wong takes a look at the evidence ...

A University of Texas study finds people who eat more ultra-processed foods face a 67% higher risk of heart attack, stroke, ...