Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned potatoes are perfect for adding a crunchy-soft touch to your meals.

Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously crispy. Try options like Lemon-Parmesan Crispy Smashed Potatoes and ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

She explained: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the ...

The pancake is panfried until golden brown with an ultra-crispy exterior and a creamy, smooth interior. Crash hot potatoes are a cross between smashed and loaded potatoes. Whole potatoes are ...

Plus air fryer requires less oil than typical roasting while still giving an ultra-crispy, golden outside.” Article continues below Crispy potatoes can be enjoyed as a side dish, accompanied by ...