But even if you aren't roasting a giant turkey ... Stuffing the bird is by far the best. All the juices from the turkey intermingle with the stuffing. I think the stuffing takes on such a more ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

And the leftovers? Perfect for pot pies, salads, and hot turkey sandwiches that practically guarantee a post-feast nap. But all of that satisfaction starts with roasting the turkey just right.

Roast turkey is a favourite Christmas tradition and ... If you’re not sure where to buy from I think your best port of call is your local butcher. I love a Bronze turkey for its nice thick ...

Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up in a roasting pan. Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl ...

Frozen turkey can be convenient, but the birds are frozen as quickly as possible after killing which doesn't allow the flesh to mature - this makes fresh the best buy, even if you then decide to ...

Fred Hardy II “Pomegranate is right up there with cranberry as one of my favorite fall flavors,” says Emeril Lagasse, who shares his roast turkey recipe paired with pomegranate black pepper glaze.

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

followed by her traditional Christmas feast including her Lemon and Herb Roast Turkey with all the Much Loved British Home Cook Mary Berry is joined by some famous friends for her ultimate ...

she proclaims to a stunned Turkey. Potato then goes on to explain ... “With the rise in popularity of comedy roast battles, we realised we had the perfect characters to create the ultimate showdown.” ...