The smoked salmon adds that luxurious, melt-in-your-mouth texture, while the lemon-dill sour cream cuts through with brightness. Even better? You can prep the potato cakes ahead of time and just ...

Mix salmon, whole-wheat breadcrumbs, egg whites, capers, no salt seasoning and pepper. Combine yogurt, dill, and lemon ... of the cakes for 10–20 seconds. Serve with cucumbers dill sauce.

In my eternal search for the perfect fish cake, I find the best way to get the results ... the onion, parsley, dill, yogurt, lemon juice, hot sauce, salt and pepper and stir to combine without ...

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Try Sally Bee's Vow to Wow salmon and dill recipe for a light and tasty dinner packed with omega 3 and vitamins. 4 6-oz salmon fillets2 tbsp extra virgin olive oil1 1/2 tsp lemon zest2 tbsp fresh ...

In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in ... Garnish the cakes with the dill sprigs and serve with the sauce.