If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

Warming and comforting fish pie is both customizable and delicious, and with this logical expert tip, it's even simpler to ...

Nothing says comfort food quite like a steaming bowl of homemade pie fogging up the windows on a cold winter’s night. Nutritionist Emily English has shared her ultimate fish pie, which uses a ...

This ultimate fish pie is all about the fresh fish sourced from your local fish shop. (Or perhaps you’ve caught your own.) Fresh dill and a squeeze of lemon finish it off. Good quality pastry is ...

This healthier fish pie is easy to make thanks to its shortcut white sauce. The key to the best flavour is using good-quality fresh stock. Each serving provides 409 kcal, 34g protein, 39g ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

Once warmed add the diced fish and smoked fish to poach ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Add the fish and crab meat and cook for 12-15 minutes ... just work through the recipe right up to the point where you assemble the pie, then cover and put in the refrigerator overnight.