You’ll be glad to have fresh noodles on hand for a quick meal. Udon noodles are white flour-based noodles that are thick, chewy and silky. What gives udon noodles their characteristic chew is a ...

This healthy udon noodle soup combines heady “umami” Japanese ... Add the grated ginger, white miso paste, sugar and mirin. Taste and adjust the amount of sugar or mirin if necessary.

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This easy udon noodle dish is a simple take on yaki udon ... Add the mushrooms, cabbage and broccoli to the wok along with the white parts of the spring onions, the garlic and grated ginger.

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...