Bar Japonais has recently appointed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Chef Uchi and co-owner Den Mosones joined Living Local DMV ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

We do it one bite at a time, maybe two bites at some point,” he explains. Uchi will offer an omakase option with both sushi ...

Uchiko, which translates as “child of Uchi,” is a new evolution of Uchi ... There’s a daily 10-course set omakase menu as well as a somakase menu, which can be customized to the diner ...

Sushi in Austin can vary wildly, depending on whether you’re looking for a casual spot where you can wear sandals, a $200-plus omakase, or just some affordable rolls and nigiri to eat on your couch.

Uchi is Japanese for “house,” a reference ... yakimono, tempura and omakase. A finalized menu for the D.C. location is not currently available. But prices on the Austin menu are reasonable ...

Unlike Uchi, which focuses on delicate and fresh flavors ... guests can choose from two chef's tasting menus: a daily ten-course omakase or the personalized "Somakase." Uchiko's Miami Beach ...

Cole opened the first Uchi restaurant in Austin in 2003 ... The Uchiba bar concept opened in Dallas in 2019. Oheya, an omakase experience, opened in Houston in March 2023. Aaron Franklin, of ...