Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

It is commonly paired with condensed milk and used in desserts — like ... Ube halaya is an easy way to add the ube flavor and bright color to desserts that you’re making at home.

She's very particular about the dough, which has whole milk, milk powder and condensed ... pandan or ube buns filled with cream cheese are $10. Best for: Fans of Asian or tropical flavors ...

Though she’s known for creating flavors such as sticky rice and mango, yuzu creamsicle and Royal Milk Tea-ramisu, the ube malted crunch is the one that took Borlongan the longest to develop.

There is sweet green tea matcha, guava cheese, and cherry bourbon, for example, plus flavors inspired by owner Eva Kohr's Filipino heritage: bright purple ube made from a sweet yam with a slightly ...

Because unlike many eaters who are rather new to the flavor, I’ve noticed that ... of ube halaya (a mixture of frozen or fresh ube, coconut milk, condensed milk and butter that is usually ...