Consumers look at nutrition labels more often than they did two decades ago, and regular users choose more healthful foods ...

By Grey Moran for Sentient. Broadcast version by Zamone Perez for Virginia News Connection reporting for the Sentient-Public ...

USDA is working through a backlog of much-needed updates to labels for meat and poultry, and anticipates publishing this year or early next several proposed rules, including for uncured and ...

The USDA must approve all animal welfare claims on meat and poultry labels before products can be sold. But unlike "organic" claims, which are verified in person by government regulators ...

Started in 2002, the nonprofit organization’s standards are modeled after the U.S. Department of Agriculture’s Certified Organic Label, but they’re designed to give farmers a cheaper and ...

The agency will look to revise its guidelines for meat producers. The seal of approval from the U.S. Department of Agriculture on meat and poultry you see at the grocery store may soon carry more ...

The Agriculture Department announced new guidelines for products labeled “organic,” a term that has been increasingly abused as shoppers have sought healthier, environmentally friendly food.

Started in 2002, the non-profit organization’s standards are modeled after the U.S. Department of Agriculture’s Certified Organic Label, but they’re designed to give farmers a cheaper and ...