Started in 2002, the nonprofit organization’s standards are modeled after the U.S. Department of Agriculture’s Certified ...

The USDA Good Agricultural Practices (GAP) Program enables farmers to verify and refine important food safety practices.

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.

Vineyard joins a growing list of regenerative organic farms in Paso Robles – Halter Ranch has announced that its original ...

Since the USDA began regulating organic certification, NOSB meetings have been the primary public forum for organic farmers, processors, and other industry players to engage with the board, which is ...

The U.S. Department of Agriculture is issuing up to $10 billion directly to agricultural producers through the Emergency ...

“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The challenge to the organic sector is to demonstrate the distinct value of ...

Following petitions from pasture-raised company Pasturebird and its parent company Perdue Farms, the U.S. Department of ...