I soon found that behind the USDA organic label on the winning bag of baby spinach, there is a story. It begins with a small ...

Turchetti's Salumeria is seeking investors to expand its meat wholesale business nationwide. Owner George Turkette said ...

The USDA Good Agricultural Practices (GAP) Program enables farmers to verify and refine important food safety practices.

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

“Many consumers don’t realize that organic certification inherently meets these ‘free-from’ expectations,” Chapman said. “The ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.

The U.S. Department of Agriculture is issuing up to $10 billion directly to agricultural producers through the Emergency ...

Kendall Rae Johnson, of Atlanta, Ga., started farming at age 6, is author, entrepreneur, founder of nonprofit empowering ...