Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces ...

Here we go through a number of the traditional Alsatian specialities that tourists will enjoy whether they are in Colmar, Strasbourg, or any number of French villages in the Alsace region.

Non, in France, breakfast isn't a very big deal: It's le petit déjeuner (the little lunch). Instead, traditional mealtimes revolve around work culture, and the French tend to take longer lunch ...

All of this is as much the product of a long history of immigration as it is an emerging generation of chefs, bakers, and sommeliers who are expanding what French food can be through global ...

The 83-year-old celebrity chef and food writer, known for teaching basic ... minceur” – a style of cooking that recreates traditional French dishes with lower calories and limited use of ...