If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to ...

This changes the flavour and also weakens the sponge during baking, causing cakes to rise less well. So don’t change the type of sugar specified without adjusting the recipe. When pouring your ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

A slice of angel food cake topped with strawberries and whipped cream on a red napkin - Pamela_d_mcadams/Getty Images ...