smoked sausages are still made in many parts of the world, from Palestine to Brazil, under names that can be traced back to Lucania. In Brazil, for example, these types of sausage are today called ...

With over 24 different types of sausage out there, you can find ingredients from the Cajun spices in Andouille to the ...

In the late 1970s, the German Democratic Republic developed the Ketwurst, a hot dog sausage dipped in ketchup and served in a roll with a specially-shaped tubular hole. The name combines 'ket ...