Before it ever hits your pancakes, it starts right here at Keystone College’s Sugar Shack in Lackawanna County, where ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

Moorhead - The box elder may be the Rodney Dangerfield of the tree world. Dismissed for its irregular form, weak wood and association with box elder bugs, the lowly tree gets no respect. But the ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Have you always wanted to learn to tap maple trees to make your own maple syrup? Then you’re in luck because maple syrup ...

NATICK - It's officially maple syrup season in Massachusetts. "Maple season is about a six-week window from when you tap the tree to when you're done collecting sap from the tree," said Haley Goulet ...

Indigenous people tapped maple trees for centuries, but the warming climate is changing sugar season Warming temperatures and extreme weather stresses the maple trees Syrup producers are taking steps ...