Michele Genest, who's also the author of Boreal Gourmet, has been "experimenting with stuff" and concocting recipes with Yukon-grown products — which have resulted in both successes and failures.

Martha Stewart's baked potato recipe comes with a surprising spin. Instead of traditional russets, she uses whole Yukon gold potatoes for crisper skins and creamier flesh. As The Kitchn reports ...