In a small bowl, combine the olive ... the pasta well. Transfer the pasta to a large bowl and toss with the seafood and its sauce. Serve the pasta, passing the remaining Tuscan Hot Oil at the ...

Your Tuscan olive oil, balsamic, and herbs will sing in pasta, meat, and salad dishes ... Don't miss the wine pairings in these Tuscan recipes, from Chianti to Vernaccia. Buon appetito!

Creamy Garlic Tuscan Chicken Pasta is the ultimate comfort food that ... tomatoes, and quality olive oil. This creamy version adds a modern twist with heavy cream and Parmesan, creating a cozy ...

They are also pressed down into a liquid to create olive oil, a cooking ... If you like Italian red sauces, this may seem like just another marinara recipe to you. It isn't — and there are ...

Tuscan chicken pasta isn’t actually from Tuscany (I know, shocking). It’s one of those Italian-American creations that made its way onto restaurant menus (thank you, Olive Garden), got ...

Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there’s ...

Taralli are small ring-shaped crackers made with just flour, salt, olive oil, and white wine ... It is one of our most popular Italian recipes,'' she writes on her website, italian-connection.com.

This recipe comes from ... highlight the most recent olive oil pressing. Instead, Dixon says, it’s more about the vegetables than the oil. Beatrice Ughi of the Italian importing company Gustiamo ...

The term “red sauce” is synonymous with Italian ... with olive oil, onion, garlic and herbs. Make a batch — or two — and put it to use in one of these hearty red sauce recipes for chicken ...

At Mozza, one of her restaurants in Los Angeles, chef Matt Molina marinates the meat in olive oil, balsamic vinegar, and rosemary for this recipe. Ribollita is a rustic Tuscan soup that combines ...