And parsing the rainbow ... turquoise individuals taste the same as their white brethren. And during cooking, the blue color vanishes entirely. Those lucky enough to encounter a blue fillet at the ...

Rainbowfish are a broad category of fish that meet these requirements. The term rainbowfish is actually a generic name that’s used to describe many kinds of ray-finned fishes. It mostly refers ...

Worthington says turquoise lingcod fillets always sell faster than their white counterparts. Are there any fish we've left out? Let us know if you have other brilliantly hued suggestions for the fish ...