beet and turnip greens, chard as well as dandelions. (Watch the dandelions as too many might make the soup bitter.) One-half pound yields 8 cups coarsely chopped. 1. Heat the olive oil in a 4 ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite. On the other hand, Turnip Green Soup is the non-swampy variation on the theme of greens and, in this case ...

A simple pot of soup, this recipe ... hearty greens for a healthy, warming dinner. In a heavy soup pot, warm the olive oil over medium-low heat. Add the carrots, celery, onion and turnip, cover ...

Years later, Peacock put the ivory-colored soup on his menu at Watershed in Atlanta to great fanfare, gently coaxing out the flavor of sweet, earthy turnips and enriching them with good chicken ...

And turnips are a two-for-one veggie, meaning you buy the root and you get the turnip greens for free ... is to combine them in a hash, puree or soup, such as in this roasted garlic, turnip ...

David Levi, a Portland chef who is working on opening a restaurant with all Maine ingredients, makes this soup with small Hakurei turnips, which are sweet and mild. Use those or another mild ...