They're also wonderful left raw and make for a great salad ingredient option ... cheese and a seriously delicious turnip ...

The salad can be enjoyed warm or refrigerated and served cold." —Recipe contributor Tracy Kaifesh, Laguna Niguel, California Chopped turnip greens add just the right amount of bitterness to this ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

and salad greens are all good. Canned beans make it sturdy enough for a main course. For a comforting lunch or dinner, serve with grated Gruyère on top and chunks of country bread as an accompaniment.