When you go to the trouble and invest the time into attempting a perfect roast, it can be disappointing to pull your finished product from the oven (or your leftovers from the fridge) only to find ...

Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do ...

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Once roast is uniformly well-browned, transfer it to a platter or carving board. Remove pot from heat and let cool 5 minutes. When pot is no longer searingly hot, add onions and sauté over medium ...