When you go to the trouble and invest the time into attempting a perfect roast, it can be disappointing to pull your finished product from the oven (or your leftovers from the fridge) only to find ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Roast for 15 minutes, then turn the oven down to 180C/160C Fan/Gas 4 and roast for 15 minutes per 450g/1lb of the total weight. Baste with the juices every 30 minutes; it is important to do this ...

Once roast is uniformly well-browned, transfer it to a platter or carving board. Remove pot from heat and let cool 5 minutes. When pot is no longer searingly hot, add onions and sauté over medium ...