The cover of the Food & Wine section November 5 will feature cooking for solo diners. Inside you'll find more recipes plus buying, cooking and health tips on a variety of food-related subjects. For ...

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On our first day in Istanbul last summer, we toured the lavish wonders of the Topkapi Palace. We walked for hours on a hot summer’s day. We decided to sit for a cool drink and walked into a café ...

Turkey transforms simple ingredients, milk, nuts, sugar, flour, into pure edible poetry. Desserts here are not just sweet ...

The rice pudding that Zeynel Uzun serves at Kazan, his 34-year-old Turkish restaurant in McLean, Va., is made the same way he learned to prepare it more than four decades ago as a young cook in ...

Turkish rice pudding (sütlaç) has a key ingredient you won’t find in any cookbooks or stores, writes Dilvin Yasa. Look in any cookbook and you’ll discover rice pudding can be made in many ways. In ...

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One of the best parts of growing up in Istanbul was being introduced to a rich blend of flavors from diverse cuisines. From traditional Turkish classics and Greek appetizers to Mediterranean meze and ...