Chili Lime Turkey Meatballs Ingredients: • 1-pound lean ground turkey • 2 teaspoons sriracha sauce • 1 Tablespoon lime juice ...

This recipe keeps the meatballs moist by a combination of methods. First, choosing the 85% lean turkey — the ground turkey with the most fat — helps. Adding feta to the meatballs also helps.

Add the turkey and use your hands to mix until combined. Add the cheese and mix just until combined. The mixture will be sticky. Using wet hands, divide and roll mixture into 12 meatballs (about 3 ...

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey ...

But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture. The result is a pan of meatballs so tender that you can easily ...

Add the turkey and use your hands to mix until combined. Add the cheese and mix just until combined. The mixture will be sticky. Using wet hands, divide and roll mixture into 12 meatballs (about 3 ...

Roll cheese ... Scoop out turkey mixture by the ¼-cupful and form into balls (you should have about 20). Place on prepared baking sheet, spacing 2″ apart; brush with oil. Broil meatballs ...