Using a tall, narrow saucepan, make a turkey stock by covering the neck, gizzard, heart, wishbone, wing tips, vegetables, bouquet garni and peppercorns with cold water. (Keep the liver for a ...

A 3-ounce serving of these organ meats contains: Cooked beef liver: 70.7 micrograms Cooked turkey liver: 23.9 micrograms Cooked chicken liver (1 ounce): 4.7 micrograms Organ meat is high in ...

Remove the bird from the oven; let it rest 15 minutes before carving. Place the turkey giblets, wing tips, and all other ingredients in a saucepan, bring to a boil, and simmer for 2 hours.

6. Keep the drippings from roasting pan for gravy. Now you can decorate around your turkey and make it festive. Place the giblets into a saucepan and cover with 4 cups of cold water. Bring to a boil.

Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with giblets, you can either buy them separately (they are usually very cheap ...