and liver of a poultry bird. They usually come in a little package that's stuffed in a turkey or a chicken carcass, and though the neck is usually tossed in there too, the neck is technically not ...

If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday tips for you.

Located at Turkey’s Inonu University, the program has set new standards by performing the world’s first five-way liver exchange in October 2023, the first six-way liver exchange last January, and the ...

Poach the turkey liver in the stock for 6 to 7 minutes; remove, cover, and refrigerate. Strain the stock into a bowl or jug, reserving the giblets, and refrigerate. There should be 5 to 6 cups.