This larb recipe is seasoned in the Lao-style with hot Thai chiles, toasted and ground rice for nuttiness, tangy lime juice, and lots of fresh mint and cilantro. Most of the ingredients are widely ...

pad thai, stir-fries, several curries and, of course, larb gai. To see a demonstration of the following recipe, check out the above video, filmed at Beau Thai’s Shaw location. Michelle Goldchain ...

This easy Melissa Clark recipe, inspired by the zesty, pungent flavors of larb, turns unassuming ground turkey into a star. By Melissa Clark Bunches of fresh mint and piles of sugar snap peas are ...