This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage. Tuck the homemade ...

This recipe streamlines the process with no ... but you might need to adjust your stuffing technique. Can I use turkey Italian sausage? You sure can! I’ve made this with turkey Italian sausage ...

Today's recipe for Radiatore with Italian Turkey Sausage would contain 17 grams of fat per serving if it were prepared with regular Italian sausage. That's just enough to put the percentage of ...

We swap out pork sausage for Italian seasoned ground turkey to save on fat calories. Instead of potato, we use a can of garbanzo beans, because they have more fiber and protein, and throw in a ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

Put those "turkey isn't as juicy as beef" thoughts to bed with this delicious recipe, packed with Italian veggies and ... recipe was originally made with sausage, you can easily replace it with ...

That gooey mozzarella center might just be the mic-drop of meatball recipes. This version also calls for a mixture of Italian sausage meat and turkey, making it flavorful and not as rich as other ...