Butter, flour, and milk are whipped into a white gravy that’s seasoned with salt and pepper, garlic powder, and Tony Chachere's Creole seasoning if you share my tastes. The eggs are hard-boiled ...

It's a little different than other gravy because it has hard-boiled eggs. Serve alongside your Thanksgiving turkey for a tasty gravy. "Another Thanksgiving recipe." - Veronica Taylor Oma's Giblet ...

Scott shared his recipe for a hot, crispy turkey ... gravy hollandaise. Serves 4 Ingredients 2 slices (6 ounces) leftover turkey 1 1/2 cups leftover stuffing 3 tablespoons vegetable oil 4 poached ...

Featuring shredded turkey, perfectly poached eggs, and a rich gravy hollandaise sauce, this dish is a festive twist on a classic favorite. It’s the perfect way to use leftover turkey and impress ...