You can make a quick turkey piccata by sautéeing flour-dredged cutlets in a small amount of olive oil, then make a sauce by deglazing the pan with lemon juice or white wine and some chicken stock.

You can make a quick turkey piccata by sauteing flour-dredged cutlets in a small amount of olive oil, then make a sauce by deglazing the pan with lemon juice or white wine and some chicken stock.

With turkey cutlets and a simple white wine sauce, they pair up in this flavorful dish that calls out for mashed roots or steamed asparagus on the side. 1. Whisk flour, 1/4 teaspoon salt and ...

Ground walnuts help thicken the easy sauce. This dish takes about 20 minutes ... high heat until the oil shimmers. Season the turkey cutlets on both sides with the remaining 1/4 teaspoon of ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs ... remaining sauce on the side.

The resulting sauce can be seasoned, then simmered down until thickened. This process — called deglazing — can be done with wine ... turn simple sauteed turkey cutlets or chicken breasts ...

You can make a quick turkey piccata by sauteing flour-dredged cutlets in a small amount of olive oil, then make a sauce by deglazing the pan with lemon juice or white wine and some chicken stock.