Besides not resting the bird when it's done, make sure you avoid these other mistakes when cooking a turkey. Our Test Kitchen recommends a carving board, serving platter, carving fork and either a ...

Prep your carving area and set the turkey up with the cavity facing you ... Step 8: Arrange the sliced meat on a platter and serve.

Remove the turkey from the oven, transfer it to a warm platter or carving board; tent loosely with foil. Let stand at least 30 minutes to let the juices redistribute through the meat. Carve and serve.

Chef Brendan Walsh of The Culinary Institute of America gives you step-by-step instructions for not only how to carve a turkey, but also how to slice and arrange it on a platter for the perfect ...

Transfer to a clean platter and let rest 30 minutes before carving. Do Ahead: Turkey can be brined 2 days ahead. Brine on Tuesday, then rinse on Wednesday and chill overnight so you are ready to ...

Cooking a turkey is one thing; carving it is another ... place the turkey on a wide cutting board with a serving platter nearby. Keep a dishcloth handy for wiping. As Humm says, “Cut where ...

A turkey will never come out of the oven roasted to a perfectly even mahogany color that gleams and sparkles on the platter ... you bring it to the table for carving. In other words, it will ...