If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ingredient. Here's how to use it.

If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ...

Enjoy a tasty meal by making one of these high-protein sandwich recipes packed with fresh vegetables like beets, cucumbers ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re juggling work, kids and everything in between, a solid lunch is a lifesaver.

In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles. Two cans of tuna, a generous 1/3 cup of chopped dill pickles, and a splash of ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain—canned ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...