Boil your pasta, the chef advised, and while that’s cooking, mix the zest and juice of a lemon with a grated or crushed garlic clove and mash it with a can or two of tuna. Fork chopped spring ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

Drain the potatoes and return them to the pan with the butter, mayonnaise, lemon zest, spring onions, salt and a generous amount of black pepper. Mash together until smooth. Stir in the tuna and ...

Cubed salmon quickly combines with panko, shallot, capers, lemon zest, mustard, and dill in the bowl of your food processor to safeguard against overmixing. The patties' bright flavors are ...

If yesterday's spicy fish cakes recipe whetted ... Drain the tuna well and add it. Add the chopped onion, garlic, chives, parsley, lemon zest and mustard and stir to combine evenly.

The instructions were simple. Boil your pasta, the chef advised, and while that’s cooking, mix the zest and juice of a lemon with a grated or crushed garlic clove and mash it with a can or two of tuna ...