Pro Tip: For easier handling, refrigerate the tuna mixture for 30 minutes before forming patties. (optional) Heat a large nonstick skillet over medium heat and melt half the butter. Fry the tuna ...

Canned tuna made its debut around 1903 ... chain restaurants rarely innovate. In fact, the patty melt–consisting of ground beef, onions, and cheese–usually on toasted rye, made a definitive ...