Sourdough is a tried-and-true tuna melt bread. With its uniquely tangy taste and rigid but never brittle texture, sourdough ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Interestingly, several "classic tuna melt" recipes use Swiss cheese ... some recipes call for a basic tuna salad with whole ...

Arrange toasted bread on baking ... evenly over each slice. Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes.