Fish tacos are a classic dish made famous in Baja California, Mexico, home of the iconic Baja-style fish taco, typically ...

In a medium bowl, mash the avocados, sour cream, jalapeño, red ... taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the ...

In these fresh, brightly flavored tacos ... grilled tuna include sliced ripe avocado, chiffonade green cabbage, thinly shaved radish, or (if you want to skip the pickles) diced red onion.

Tuna fish tacos, particularly if they ... Chipotle mayo, and red cabbage are all fair game in this taco build. These usually ...

Think spicy tempura-battered cod with chipotle slaw, cilantro, and onion; chilled ancho-crusted tuna, Asian slaw ... Choose to have the fish sautéed or battered for the Atlantic cod taco that’s topped ...

But I came for the fish tacos. At Panzón that means $24 for three Modelo-battered cod tacos topped with cilantro, pineapple, pico de gallo, red cabbage ... instead for the tuna tostadas peppered ...

Lent starts on Ash Wednesday, March 5, and ends on April 19. If you’re Catholic, you may be following tradition by abstaining from an indulgence during this time — sugar, alcohol, fast food ...

coming in a close second is the Baja fish taco, which is served with tender little chunks of mahi-mahi with a cilantro crema, shredded red cabbage and pico de gallo. 704 Wooster Pike, Terrace Park.