Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, ...

Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

Canned tomatoes pack even more of the antioxidant lycopene than fresh ones do, plus they’re rich in vitamins A and C, and ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Reviewed by Dietitian Alyssa Pike, RDN Key Points Dietitians say the 1-ingredient update to add more fiber to your tuna salad ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...