Tuna casserole is comfort food at it’s best ... 1 cup cheddar cheese, 1 cup frozen peas Pour into the prepared pan in an even layer. In a separate bowl, combine the cornflakes, cheddar cheese ...

frozen peas, cheese, and some flavor of condensed soup. Make an upscale tuna casserole by incorporating different ingredients into the base mixture. While frozen peas are typically tossed in ...

Add mushroom soup, milk and wine. Stir and heat until smooth. Add tuna, noodles and peas. Stir and coat with the sauce. Spoon into a 9 x 13 inch baking dish that has been sprayed with cooking ...

Dry crusts may not process as finely, but consider that a bonus: Those buttery chunks add texture to the casserole ... is slightly thickened. Toss tuna, pasta, peas, parsley and cheese with ...

Wallace writes, “It is surprisingly easy to update this classic casserole by replacing the ... pour the noodles into a large bowl and add the tuna, peas and 2 cups of the cheese.

There are some recipes I love to have on rotation as they take a few pantry staples: tuna, potato, frozen peas — ingredients that I normally have on hand. These golden bites make a wonderful ...

In a small bowl, add drained tuna and lemon juice ... Remove from heat and whisk in cheese. Add pasta & peas to the bowl. Pour cheese sauce into the large bowl and mix well.

Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the ...

So, I need three quarters of a cup to go in to my casserole. So ... I'm gonna add two cans of tuna.