I'm thinking of making Tuna Noodle Casserole for a potluck this sunday ... BR><BR>My questions is, does this need cream of mushroom soup? I know that this is a common ingredient in casseroles.

Tuna Casserole with Cream of Mushroom Soup is a deliciously vintage, easy recipe with comforting flavors. It's easy on the wallet and quick to prep. I'm going to show you exactly what I use to ...

But the downside of the homey, traditional casserole is its fat and calories. With cream of mushroom soup, half-and-half, tuna packed in ... Add the onion and celery and cook over medium heat ...

Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements ... carrots and celery with his mix of herbs, which he adds to the other ingredients.

Preheat oven to 350 degrees. Grease a 2-quart casserole. In a large skillet, saute celery and onion in butter. Stir in tuna with juices, soup, mayonnaise, milk and mushrooms. Meanwhile ...

Puree, then push the mixture through a strainer for a super silky soup. Stir in a touch of cream -- just a touch -- and you have something truly elegant. Raw celery stalks have uses beyond tuna ...

It’s that time of year again, for meatless Fridays, salmon patties, fish sticks — and tuna noodle casseroles. Tuna noodle casserole ... Campbell’s cream of chicken soup, wide egg noodles ...

Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole ... tuna and a can of cream of mushroom soup.

The plated tuna noodle casserole, and yes ... Saute onion (and celery if using it) in butter until tender. Stir in soup and milk. Add peas if using them and cook for a minute or two.