Without Compromising on Flavor Eating more fish is a goal many of us set, but sticking to it can be a challenge—especially ...

The recipe of the day with a delicious dish to cook and surprise your family. This is tuna croquettes with chickpeas, a food that can be eaten as a snack or during lunch hours. Fish allows you to ...

Chef Jerry Traunfeld serves these creamy-centered croquettes in walnut-size balls, but they can also be made larger for a vegetarian main course. Made from jarred tuna, these irresistibly crispy ...

Transfer to a bowl. 2 Add the tuna, carrot, onion, garlic, coriander, parsley, fish sauce, pepper, chilli flakes and lemon juice. Stir well to combine. Shape the mixture into 6 patties, cover and ...

Cut into quarters or small bite-sized pieces. 2. To a medium bowl, add the drained tuna, carrot (as much as you like — it’s there for color and sweetness and a little crunch), chives/herbs ...