Call them tuna cakes or frugal crab cakes ... then add about 1/4 cup bread crumbs. Panko, fresh bread crumbs, or those dry finely ground breadcrumbs work. Don’t have them?

In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.

Combine tuna, 1/4 cup dry bread crumbs, cheese, corn, mayonnaise and egg in medium bowl; mix until well blended. Shape mixture into 8 patties; coat patties in 1/2 cup bread crumbs. Warm vegetable ...

You can also make tuna cakes with it for another easy meal ... Melt butter and mix it with the bread crumbs to create a topping. Out of bread crumbs? A potato chip topping is also popular.

A tuna noodle casserole is the ultimate comfort ... adding a bit in the cream sauce and toasting the bread crumbs. With all the fat that has been cut, a little butter is worth it.

A tuna noodle casserole is the ultimate comfort ... adding a bit in the cream sauce and toasting the bread crumbs. With all the fat that has been cut, a little butter is worth it.

Mix well. Shape into 4 cakes about 4 inches in diameter. Place remaining 1 cup panko crumbs on a plate. Add tuna cakes to the crumbs making sure both sides are coated with crumbs. Heat a nonstick ...

Place the tuna, 1/4 cup of the bread crumbs, cheese, corn ... Shape the mixture into 8 patties (a generous 1/4 cup each) and coat with the remaining 3 tablespoons bread crumbs.