Ask your fishmonger for sashimi-quality tuna steak, rather than grabbing something pre-packed off the shelf. Start by peeling and slicing the red onion, slicing the avocado, then zesting and ...

In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together. Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half ...

As a bonus, the citric acid in the lemon or lime juice should also help to prevent the mashed avocado from turning brown, ...

Not your usual tuna salad, this version is based on extra-succulent olive-oil poached tuna. It's suggested here as a filling for avocado halves, but you could also use it as a sandwich filling and ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des ...

likely mashing some of the avocado with a fork to combine with the tuna. Combine spinach, cucumber, and carrots in a salad bowl and top with tuna and drizzle with orange dressing.

In a large salad bowl, add cucumber, red onions, bell pepper, avocado, drained tuna and chives. Add the freshly squeezed lemon juice, olive oil, salt and black pepper. Whisk everything together ...