ChefManiac.com Introduction When banana bread meets triple chocolate bliss, magic happens. This Triple Chocolate Banana Cake ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients.

Now, for the white chocolate ganache, you need white chocolate ... Get Stewart’s full Triple-Chocolate Ice Cream Cake recipe HERE.

In a small saucepan, melt 2 ounces of the chopped chocolate ... Let the ganache glaze cool until thick but still pourable, about 5 minutes. Pour the ganache over the cooled cake.Let the cake ...

Couldn't eat another bite, but definitely have room for a slice or two of that oh-so-moist triple chocolate ganache cake? This is the paradox of the "dessert stomach." A new study from the Max ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

This is one of those desserts that looks so elegant from the piping, but it’s sneaky-easy to pull together. We dress up basic brownies using a simple chocolate glaze around the outside and then ...

Cut the cake in half horizontally. For the ganache, heat all ingredients in a saucepan on low heat until the chocolate and butter melt. Remove from heat, stir until smooth, then refrigerate for 15 ...

6. Once baked, remove the cake from the oven and let it cool down completely. 7. Meanwhile, prepare the chocolate coffee ganache. In a pan, heat the fresh cream over a medium flame. Once it starts ...