but I like chewiness in a cookie and yet find constant excuses to make these. Clatter the chocolate chips out into a flattish dish and put this in the fridge while you get on with making the batter.

Add the chocolate discs, eggs and vanilla extract and mix until a dough forms. Use a cookie scoop to scoop the dough into balls. You can bake right away or from frozen. Line a baking tray with ...

The secret to these gluten-free chocolate chip cookies’ incredible flavor is the triple-good Ghirardelli chocolate chips: Bittersweet, Semisweet, and Milk Chocolate. That said, you can use ...

An curved arrow pointing right. The best kind of chocolate chip cookies are the ones that are bursting with chocolate chips, and BESFREN, a bakery located in New York City store Cafe & Ginseng ...

Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining ... favorite flavor ice cream or frozen yogurt for the chocolate. Tip: After freezing, wrap the sandwiches ...