Discover the secret to these soft and chewy cookies: three kinds of Ghirardelli chocolate chips—bittersweet, semisweet, and milk chocolate. A perfect gluten-free treat for chocolate lovers that stays ...

Add the chocolate discs, eggs and vanilla extract and mix until a dough forms. Use a cookie scoop to scoop the dough into balls. You can bake right away or from frozen. Line a baking tray with ...

but I like chewiness in a cookie and yet find constant excuses to make these. Clatter the chocolate chips out into a flattish dish and put this in the fridge while you get on with making the batter.

Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining ... favorite flavor ice cream or frozen yogurt for the chocolate. Tip: After freezing, wrap the sandwiches ...

An curved arrow pointing right. The best kind of chocolate chip cookies are the ones that are bursting with chocolate chips, and BESFREN, a bakery located in New York City store Cafe & Ginseng ...